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7Ingredients
15Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup self rising flour
- 1 cup yellow corn meal (Self-rising)
- 1 Tbsp. granulated sugar
- 3/4 cup buttermilk (or buttermilk substitute, See notes)
- 1/3 cup water
- 1/4 cup vegetable oil (or bacon grease)
- 2 Tbsp. oil (butter, or bacon grease for frying)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol<5mg1% |
Sodium440mg18% |
Potassium180mg5% |
Protein8g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A2% |
Vitamin C2% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Yummly User 4 years ago
Haven’t made them yet but oh my gosh, you finally told me what kind of skillet I have. This skillet is AMAZING and I use it for almost EVERYTHING!!!!!!
Yummly User 5 years ago
Very light pancakes with crispy crust.