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Yummly User: "It was the best milk bread recipe ever. It was pi…" Read More
14Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- tangzhong
- 3.25 oz. heavy whipping cream
- 0.65 oz. bread flour
- dough
- 5.25 oz. heavy whipping cream (warm)
- 2 Tbsp. sugar (depends how sweet you want your bread)
- 2 1/4 tsp. active dry yeast (1 pack)
- 12.1 oz. bread flour
- 1 tsp. salt
- 1 egg (room temperature)
- 1 Tbsp. butter (softened)
- egg wash
- 1 egg
- milk (Some)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol100mg33% |
Sodium330mg14% |
Potassium95mg3% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
It was the best milk bread recipe ever. It was pillow soft and all my friends asked me for the recipe.