I made the recipe without any modifications, and it’s awesome. Used it for slow cooker ribs. I might try the substitutions suggested by another review for mustard and brown sugar, especially since I can’t find molasses in France. Luckily my mom had brought me some from the US.

Was really easy to make and was great flovor....

Great after personal modifications! -1/4 cup brown sugar instead of molasses - 1 Tbs Dijon Mustard - 1 Tbs Dry Mustard Enjoy!!! If you enjoy a dipping BBQ Sauce for a brisket sandwich I recommend pulling a half cup or cup prior to reducing to a thick sauce. It is Absolutely Amazing!!!😋

Wonderful. I substituted dark brown sugar for the molasses. Turned out yummy

I add 1 cup of brown sugar and more honey to make it sweet.

My husband and i use this recipe all the time as a jumping off point - and then play around with flavoured liquid smoke, different sweeteners, ketchup in place of paste, even rum! It’s a fantastic recipe! The first time we followed it to the letter, and that was great too, but we really love getting creative with it.

Made this BBQ Sauce following the recipe. It was pretty tangy for us so I tamed the tang with 1/4 cup brown sugar.

Turned out great. I added Mapple syrup instead. Delicious:)

Came out great I cut the tomato sauce to 8 ounces and added 7 ounces of ketchup I also added half a bottle of dr. Pepper and went generous with honey and Cayenne

Very good recipe that I have used on both chicken and beef.

Very good and super ez to make. I decreased liquid smoke a little. Out of Cayanne pepper so I used ground pepper flakes. Very easy to adjust the recipe and turns out delicious every time!