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Yummly User: "Perfect Beef & Barley soup. Reminded me of the so…" Read More
18Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 1 garlic clove (minced)
- 2 carrots (sliced)
- 1 stalk celery (sliced)
- 2 cups beef (cooked)
- 6 cups reduced sodium beef broth
- 1 can petite diced tomatoes (14-15 oz, undrained)
- 1/2 green pepper (diced)
- 2/3 cup barley
- 1 Tbsp. worcestershire sauce
- 1/4 tsp. dried thyme
- 1 pkg. gravy mix (beef)
- 1 bay leaf
- 2 Tbsp. red wine (optional)
- 2 Tbsp. fresh parsley (or 2 teaspoons dried)
- salt
- pepper
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium600mg25% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Yummly User a year ago
Recipe taste good. However it is so annoying having other recipes pop up in for the one I am trying to make. Over and over a video would start of a recipe I wasn’t even making. Don’t think I’ll be using this again
Yummly User 2 years ago
Perfect Beef & Barley soup. Reminded me of the soup my mother used to make when I was a child. It was always my favorite.
Yummly User 2 years ago
Huge hit in the house! I did deglaze with a dry red and I think it was the right call.
Yummly User 2 years ago
Delicious! Will make again!
Yummly User 2 years ago
This is now my favorite soup! So tasty!
Yummly User 2 years ago
Absolutely delicious! Will definitely make this again.
Yummly User 3 years ago
Healthy and delicious!
Yummly User 3 years ago
Made this for our office St. Patty's Day potluck. It smelled amazing in the house when cooking! This recipe KNOCKS IT OUT OF THE PARK!! Fantastic! All my coworkers demanded the recipe! Definitely will be a favorite for years to come!
Yummly User 3 years ago
Love this recipe! Will definitely put this on repeat.
Yummly User 3 years ago
Always so good. I make this all the time- year around it’s that good
Yummly User 3 years ago
Delicious. Great for a cold winter evening with a big piece of sourdough bread.
Yummly User 3 years ago
Easy to make, very good flavour and freezes well.
Yummly User 3 years ago
Delicious...will definately make it again! Family loved ❤ it!
Yummly User 3 years ago
Great! Will make again.
Yummly User 3 years ago
We always have extra leftover steaks. This dish I make the day after and came out great! Had to keep adding water because 50 minutes suck up the juice. Just a note to self
Yummly User 5 years ago
Really good! I didn’t realize the recipe called for 6 cups of broth so I only bought one box which turned out to be 4 cups so I had to use left over mushroom broth but it worked! I also used red wine vinegar instead of red wine
Yummly User 5 years ago
Delicious , i have tried this recipe twice already. It will be a steady recipe.
Yummly User 5 years ago
Very well!
Pretty much stuck to recipe...happy with results