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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken (cooked and cubed)
- 1/2 cup frozen green peas
- 1 carrots (diced and cooked, 1/2 cup)
- 1 russet potatoes (diced and cooked, 1/2 cup)
- 1/4 cup butter
- 1/4 onion (for 1/4 cup chopped)
- 1/4 cup all-purpose flour (unbleached)
- 1 cup chicken stock
- 1/4 cup milk
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. dried thyme
- 1 pie crust (double-crust)
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Directions
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol105mg35% |
Sodium720mg30% |
Potassium720mg21% |
Protein31g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A70% |
Vitamin C15% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(73)
Yummly User a year ago
Great And easy to make
Yummly User 2 years ago
Awesome as always. Have made probably 12 plus times. Usually omit potatoes and use frozen veggies. Whatever we have in the freezer. Highly recommend
Yummly User 2 years ago
Much better than the previous recipe I had for pot pie. The only thing that I alter is that I add a bit of sage and poultry seasoning.
Yummly User 2 years ago
Increased vegetables and also the gravy. Sooo yummy...everyone but ny picky 4-year-old loved this pie!
Yummly User 3 years ago
it turned out perfect
Yummly User 4 years ago
I have several recipes for chicken pot pie and it is really the best one I have tried.
Yummly User 5 years ago
Very easy and full of flavor!
Yummly User 5 years ago
This was a great base. I boiled my chicken breast in chicken broth, made my veg in a separate skillet (I also added celery), then added it all to an iron skillet with homemade pie crust on top. Easy and even my picky eater ate some.
Yummly User 5 years ago
wonderful! Huge hit with the family!
Yummly User 5 years ago
Easy and fun to make
Yummly User 5 years ago
Loved it
We will enjoy this for many years to come
Yummly User 5 years ago
Delicious and good for freezing. I love the sauce that you use for the meat!
Yummly User 5 years ago
It was yummy! I used a bag of frozen veggies, rotisserie chicken and half and half instead of milk bc I had some in the frig! Will make again!
Yummly User 5 years ago
This is a regular that everyone loves
Yummly User 5 years ago
Great taste and easy to make
Yummly User 5 years ago
It was wonder. I make this one every time, also used it for leftover turkey..
Yummly User 5 years ago
The filling was amazing, I did add mushrooms and garlic in with the onions. I live in a rural area with no nearby grocery and I did not have time to make a crust so I improvised with Pillsbury crescent roll as a topper
I know if I had the time and ingredients this would have been - 5 star recipe
Yummly User 5 years ago
Turned out great! A little watery after cooking than expected. Not watery prior to cooking though. Decided I am not a fan of the thyme seasoning but with different seasoning, I will cook this again.
Yummly User 5 years ago
love it!
i will be making this again.
Yummly User 5 years ago
Excellent and delicious.
Yummly User 6 years ago
Would make again, it was good
Yummly User 6 years ago
The chicken pot pie was delicious! And was easy to put together, this will be added to our Fall meals!! Thank you for sharing this recipe.
Yummly User 6 years ago
Added extra spices and herbs basic recipe was good
Yummly User 6 years ago
Delicious! Would make again!
Yummly User 6 years ago
very tasty, would make again
Yummly User 6 years ago
Easy and delicious. Used a pre-made top crust
Yummly User 6 years ago
wonderful!! easy and delicious!
Yummly User 6 years ago
Excellent, dropped the pepper as wife is allergic. Used whole wheat flour.
Yummly User 6 years ago
Loved it !, it was creamy and tasty . Although I used a mix of frozen vegis except the potato . I’m making it again tonight !
Yummly User 6 years ago
Delicious! One of our favorites