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Homemade Chili with Chunky Beef and Bacon
I FOOD BLOGGER18Ingredients
4Hours
520Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. chuck (boneless, cut into 1 inch pieces)
- 8 oz. bacon strips
- 1 yellow onion (medium, finely diced)
- 6 garlic cloves (peeled and pressed)
- 1 jalapeno pepper (whole, this will make a fairly spicy chili. Skip if you want a less spicy dish)
- 1 qt. homemade beef stock (or reduced sodium good quality storebought beef broth)
- 1 lb. fresh tomatoes (diced, or canned crushed tomatoes)
- 1 Tbsp. tomato paste
- 2 tsp. apple cider vinegar
- 1 cup water (drinking)
- 2 tsp. kosher salt (plus more to taste)
- spices
- 1 1/2 Tbsp. ground cumin
- 1 Tbsp. chipotle chile (pure ground)
- 1 Tbsp. onion powder
- 1 Tbsp. ancho chile (ground)
- 1 tsp. ground black pepper (freshly)
- 2 tsp. oregano (dried Mexian)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1330mg55% |
| Potassium1000mg29% |
| Protein33g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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