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Yummly User: "Can we use cornstarch instead of cornflour" Read More
4Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups corn flour
- 2 cups water
- 2 Tbsp. fat (Olive Oil, Coconut Oil, Lard, etc)
- 1/2 tsp. salt
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium85mg4% |
Potassium60mg2% |
Protein1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A2% |
Vitamin C |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
Can we use cornstarch instead of cornflour
Yummly User 4 years ago
I had to mix a bit of bread flour to be able to handle the dough... other than that, great recipe!
Yummly User 6 years ago
Great. Really soft. I used olive oil as my fat and it was tasty.
Yummly User 6 years ago
It's very easy to make, aslo very yummy