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Ingredients
US|METRIC
6 SERVINGS
- 2 cups sugar
- 1 1/3 cups Pillsbury BEST All Purpose Flour
- 1 cup unsweetened cocoa powder
- 3/4 tsp. salt
- 1 cup Crisco All-Vegetable Shortening
- Crisco Original No-Stick Cooking Spray
- 2 large eggs
- 1 tsp. vanilla extract
- 1/2 cup chopped nuts
- powdered sugar
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Directions
- COMBINE sugar, flour, cocoa and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container up to 6 weeks at room temperature. Freeze for longer storage. To measure, lightly spoon into measuring cup. Level.
- HEAT oven to 350ºF. Spray an 8 x 8-inch baking pan with no-stick cooking spray. Beat eggs and vanilla in large bowl. Stir in 3 cups Brownie Mix until nearly smooth. Stir in nuts. Spread in prepared pan.
- BAKE 25 to 30 minutes or until a toothpick inserted in the center yields moist crumbs. Cool. Sift powdered sugar over top. Cut into squares.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat4.5g |
| Cholesterol70mg23% |
| Sodium330mg14% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber7g28% |
| Sugars69g |
| Vitamin A2% |
| Vitamin C |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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