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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 3 sweet onions (large, about 2 pounds peeled and thinly sliced)
- 2 tsp. vegetable oil
- 3/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 cup white wine
- 4 cups bone broth (Beef, I used Kettle and Fire)
- 8 sprigs thyme
- 2 bay leaves
- 4 slices baguette (sliced into 1/2" rounds)
- 1 garlic clove (optional)
- 2 tsp. sherry
- 4 oz. Gruyere cheese (grated)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium1480mg62% |
Potassium910mg26% |
Protein24g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber4g16% |
Sugars17g |
Vitamin A15% |
Vitamin C25% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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