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Yummly User: "Made gravy for thanksgiving, used butter, onion…" Read More
8Ingredients
20Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 stick unsalted butter
- 1 1/2 cups yellow onions (finely chopped, from 2 small onions)
- 1/4 cup all purpose flour
- chicken broth (Defatted turkey drippings plus, to make 2-1/2 cups)
- 1 Tbsp. cognac (or Brandy)
- 1 Tbsp. heavy cream
- 1 Tbsp. herbs (chopped fresh, such as thyme, sage, rosemary or parsley)
- salt (and pepper, to taste)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol180mg60% |
Sodium680mg28% |
Potassium710mg20% |
Protein15g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A45% |
Vitamin C20% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
Made gravy for thanksgiving, used butter, onion, salt pepper, flour and a carton of broth.