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Ingredients
US|METRIC
6 SERVINGS
- 1 pork tenderloin (cut into strips)
- 1 clove garlic (chopped)
- 1/2 red onion (sliced)
- 4 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. oregano
- thyme
- rosemary
- 1/2 Tbsp. honey
- 1 cucumber
- 2 cloves garlic
- 1/4 extra virgin olive oil (a cup)
- 500 grams yogurt (18 ounces)
- 2 Tbsp. red wine vinegar
- salt
- freshly ground pepper
- 4 pita breads
- 1 red onion (sliced)
- 1 tomato (sliced)
- potatoes (fried, optional)
- lettuce (some)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium480mg20% |
| Potassium910mg26% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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