Homemade Kimchi (Kimchee) Recipe | Yummly
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Homemade Kimchi (Kimchee)

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Yummly User: "I made this about two months ago. Our daughter an…" Read More
8Ingredients
2Hours
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Homemade Kimchi (Kimchee)

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Ingredients

US|METRIC
4 SERVINGS
  • 5 lb. napa cabbage (cut into 1-inch, bite-sized pieces)
  • 1/2 cup sea salt
  • 1 cup water
  • 1/2 sweet onion (medium)
  • 1 bulb garlic (peeled)
  • 1/4 cup water
  • 1/2 cup red pepper (powder)
  • 1 green onions (bundle, julienned)
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    Reviews(1)

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    Yummly User 5 months ago
    I made this about two months ago. Our daughter and two of her friends taught English in South Korea for a couple of years. We visited them for a week and had kimchee there. All of them agreed that this was legit. I would go easy on the green onions, the raw flavor really develops. I do not agree that it can be kept for quite a while in the fridge. It kept fermenting and expanding and would have eventually broken the jar. Leave the lid slightly loose and be aware that the smell is the kimchi.

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