Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 8 garlic cloves (thinly sliced)
- 4 fresh basil leaves (torn into small pieces)
- 56 oz. crushed tomatoes (with their juices)
- 2 tsp. kosher salt
- 2 tsp. balsamic vinegar
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1150mg48% |
Potassium790mg23% |
Protein6g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars0g |
Vitamin A35% |
Vitamin C40% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(39)
Yummly User a year ago
Nice marinara sauce.
Yummly User a year ago
Turned out great I did add some red wine other than that it’s a keeper
Yummly User a year ago
Amazing! Quick, easy! Will never buy jarred sauce again!
Yummly User a year ago
This is spot on. Added basil and reduced. Really good.
Yummly User 2 years ago
It turned out great, though I did modify a bit. Put in 3 bay leaves & some sugar (2 tsp) to balance the balsamic. Then I made lasagna w/spicy sausages. Yum.
Yummly User 2 years ago
perfect. i would make it again
Yummly User 2 years ago
The sauce come out very good my husband really enjoyed it and so did my 2 year old son. I will be making this again for sure.
Yummly User 2 years ago
It was easy and delish! I used 1.5 tsp of balsamic because 1 tsp was not enough, but 2 tsp was very strong. Would definitely make again, but add my own flair!
Yummly User 3 years ago
I used half of the Balsamic and it was just perfect. Enough acidity. I like my sauce thicker so I add some canned tomato paste. Everyone loved it!!
Yummly User 3 years ago
I’ve been trying multiple marinara recipes looking for a keeper and I finally found one. I love how easy it is to make, too. Thank you.
Yummly User 3 years ago
Made some small adjustments with sage, oregano. Greta sauce
Yummly User 3 years ago
Very good. I will definitely make it again.
Yummly User 4 years ago
Easy to make once I’ve made my sauce I freezethe left overs yum
Yummly User 4 years ago
How to make my own marinara sauce
Yummly User 4 years ago
Turned out great. I use this recipe all the time. Better than anything from a jar!
Yummly User 4 years ago
I added a bit of onion with the garlic and it turned out great!
Yummly User 4 years ago
I used whole san marizano tomatoes and crushed them with my hands so the sauce was a bit more chunky. I also added more basil and a dash of onion powder. Thank you for sharing this recipe!It is the best homemade marinara!
Yummly User 4 years ago
It's a decent sauce, but very bland as written. The balsamic vinegar made it a little too bitter for my tastes.
Yummly User 4 years ago
Very tasty will use rom now on very easy
Yummly User 4 years ago
This was AMAZING!!!!!
Yummly User 4 years ago
Supper yummy I added diced tomatoes as well and more seasoning like garlic powder
Yummly User 4 years ago
So easy~ Excellent flavor. I ended up adding a little onion powder and used dried basil as I had no fresh on hand. It turned out well. I served it with tortellini.
Yummly User 4 years ago
Made this for chicken parm and it was heavenly. My little baby had it with her spiralizedbutternut squash pasta and she couldn’t get enough of it either!
Yummly User 4 years ago
Loved it! Made this for my chicken parm, came out lovely!
Yummly User 5 years ago
Turned out pretty good!
Yummly User 5 years ago
I did not have basil leaves so I used Italian herbs, was good
Yummly User 5 years ago
I love this recipe. I had 30 ounces of homegrown Romas and used a can of whole tomatoes. So simple but so amazing in taste. I did add a little more basil and 2 more cloves of garlic. This will be my go to.
Yummly User 5 years ago
This is really delicious and easy! I love that it has no added sugar. Only 1 point on WW per serving. I am going to use it to make baked penne tonight. Will definitely make again. It does take 50 minutes to make though, not 5. Second time I made it I decreased olive oil to 1 tsp. and made it in my crockpot (8 hours on low). I added a can of diced tomatoes for a little chunkiness, added a dash of Italian seasoning, and a small pinch of red pepper flakes. 0 point sauce for WW!
Yummly User 5 years ago
sause is nice, but it cooks for 45-50 minutes! Plan your cook carefully. 5 minutes on the page are misleading.
Yummly User 5 years ago
Very pleased with the marinara sauce, will definitely make it again.