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Yummly User: "Soooo much better then I expected WOW My family l…" Read More
5Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour (unbleached, organic, OR sprouted flour of choice)
- pasta
- all-purpose flour
- 4 eggs (depending on size)
- water (as needed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium75mg3% |
| Potassium170mg5% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
Soooo much better then I expected WOW My family loved it and we will eat it again it was so easy and barely took any time I can’t wait to eat it again thank you!
Yummly User 3 years ago
Used my rolling pin, folded up dough, left in container in fridge for a few hours, cut my noodles while the dough was folded, right before cooking. Pulling the noodles apart was a little tedious so I will consider that in my prep/timeline next time. Turned out great!!! I alternated between rolling each strip, giving each a few seconds to rest. It was not difficult to get them thin and I used a lot of flour on my counter. I used all purpose flour.