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Ingredients
US|METRIC
4 SERVINGS
- 1 duck (clean, lean around 1000g)
- 1 tsp. white vinegar (for soaking)
- 2 Tbsp. oyster sauce
- 1 tsp. Chinese five-spice powder
- 2 Tbsp. maltose
- 2 Tbsp. boiling water
- 1 1/2 Tbsp. Chinese cooking wine
- 10 pancake (pecking duck)
- 2 Tbsp. sweet bean sauce
- 1 Tbsp. sesame oil
- 1 English cucumber
- 2 onions (leek, white part only)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium940mg39% |
| Potassium740mg21% |
| Protein29g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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