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6Ingredients
80Minutes
1140Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 1/2 cups warm water
- 1/4 cup sugar
- 3 tsp. instant yeast
- 1/4 cup vegetable oil
- 6 cups all purpose flour
- 2 tsp. salt
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Directions
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat1.5g8% |
Trans Fat0.5g |
Cholesterol |
Sodium1590mg66% |
Potassium290mg8% |
Protein25g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate207g69% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A |
Vitamin C |
Calcium6% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(151)
Yummly User 8 months ago
I have made it a couple of times. I appreciate her ideas of using parchment paper. Today it is build your own pizza with 3 grandkids.
Yummly User 8 months ago
food was tasty and yummy
Yummly User 10 months ago
its a lot of dough but good for a big family
Yummly User a year ago
Really easy to make. Would definitely make this again
Yummly User a year ago
Love this dough recipe. It’s easy to make and always tastes delicious. I would highly recommend, even if you’ve never made dough before.
Yummly User a year ago
Seriously good stuff. Easy to follow made it with my 3 and 4 yr olds and they loved it. We ended making stomboli and save the left over for pizza the next day. It kept well. Going to make again!
Edit: I made it again! With my sons 3 and now 5 yr olds and it was fantastic! This time I’m adding pictures. My go to
favorite. The dough is light and slightly chewing making for a good bite. Carries nice flavoring not too sweet and has good poof (rise)
Yummly User a year ago
Really good pizza dough recipe. Really nice chew to this dough. It gets a real nice crispy crunchy texture when you let your pizza stone get blazing hot! With no doubt, one of the easiest doughs I’ve made. This is definitely a keeper in our house. My kids seem to like better than the pizza chain pies. Also makes what we all believe to be the best Detroit style crust you can make, it’s outstanding!!!
Yummly User a year ago
Very delicious and it has a good raise!
Yummly User a year ago
Way too sweet, too soft/chewy in texture.
Yummly User a year ago
I love this recipe for when I make Stromboli! It bakes absolutely perfectly even with all the fillings in it; it is so soft.
Yummly User a year ago
the best pizza dough ever!
Yummly User 2 years ago
The best dough I’ve ever used! It’s not just for pizza, you can even make cinnamon rolls with it, as well as spinage pies! Highly recommend!
Yummly User 2 years ago
Bomb 💣 although I do half the recipe and only use 1TBSP of cane sugar to let yeast proof and I will also use Avocado oil
Yummly User 2 years ago
Incredible! Its almost a New York style pizza. Easiest recipe for me so far. I did roll it, rather than stretch it (talent level issue), and they were done in 8 min each- 550F oven.
Highly recommended for beginners (like me)
Yummly User 2 years ago
Turned out perfect! Fluffy and soft crust This is my new pizza dough recipe.
Yummly User 2 years ago
The first time I made it, it turned out wonderful
Yummly User 2 years ago
turned out fantastic... easy and delicious
Yummly User 2 years ago
It turned out so good and it was easy to make and freeze very well
Yummly User 2 years ago
It's a great recipe!
Yummly User 2 years ago
Loved this dough! I found this to be the best for the whole family. We split the dough based on the type of crust we prefer so I get thinner and hubby likes a little thicker dough. If you like crispy outsides on your dough, use a pizza pan and add a drizzle of olive oil to the outside rim.
Yummly User 2 years ago
Absolutely love this recipe. I am a baker and found this dough to be the very best. Easy to make and so tender.
Yummly User 2 years ago
Very good, light, not dense. My 8 and 9 year old pulled off great pizzas on their own with this dough recipe. It’ll be our “go to”.
Yummly User 2 years ago
Love this dough, I use it for pizza and also french bread dough or bread sticks.
Yummly User 2 years ago
Perfect evertime and is our go to for dough
Yummly User 2 years ago
it turned out perfect. the dough was so fluffy and tasty. i made bread sticks with the rest of the dough and they were eaten all up. thx for the recipe.
Yummly User 2 years ago
I made this and it was really good. Two thumbs up. Five stars. 😊
Yummly User 2 years ago
Added Italian seasoning and garlic powder to the crust...oven at 500. Turned out great!
Yummly User 2 years ago
Turned out great. My dough was much wetter than the video, but I went with it. It made a nice thick pizza crust.
Yummly User 2 years ago
The dough turned out delicious! As someone who rarely makes breads from scratch, it was very simple.
Yummly User 2 years ago
Fantastic. This is the 4th or 5th time making it!