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11Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 Tbsp. olive oil
- 2 tsp. lemon juice
- 1/4 cup fresh parsley leaves
- 4 fresh chives (or 2-3 green onions)
- 2 Tbsp. fresh dill
- 1 clove garlic
- 1/3 cup buttermilk
- salt
- pepper
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium450mg19% |
Potassium140mg4% |
Protein2g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A15% |
Vitamin C15% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 5 years ago
I'm surprised at how good this is. Some of the best ranch I've had (this is the first time making it in my own). The directions are hilariously sparse (basically "mix everything together and blend it"), but really that's all you need to know.
Yummly User 6 years ago
Simply Delicious! we'll make again, just like the recipe.
Yummly User 6 years ago
I've made this twice now, and I think this time I got a good balance with the herbs. This ranch dressing is better than anything out of a bottle. I added some extra cracked black pepper to make it into peppercorn ranch and it is absolutely delicious! All I could think about after making it was what I could use it with. Definitely make this if you love ranch dressing!