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Ingredients
US|METRIC
8 SERVINGS
- 2 pie dough (rounds, store bought or homemade, you want enough for the bottom and top)
- 3 1/2 cups strawberries (quartered, tops removed)
- 3 1/2 cups rhubarb (diced)
- 3/4 cup dark brown sugar
- 1/4 cup quick cooking tapioca
- 1 Tbsp. lemon juice
- 1/4 tsp. kosher salt
- heavy cream
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium330mg14% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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