Honey Balsamic Glazed Brussels Sprouts Recipe | Yummly
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Honey Balsamic Glazed Brussels Sprouts

YUMMLY(26)
Yummly User: "I made these last night but the mixture was with…" Read More
7Ingredients
40Minutes
70Calories
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Honey Balsamic Glazed Brussels Sprouts

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Description

These honey balsamic glazed Brussels sprouts are the perfect balance of sweet and savory. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
3 SERVINGS
  • 1 bag Brussels sprouts (1 lb. per bag)
  • 3 cloves garlic
  • 1 Tbsp. extra-virgin olive oil
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 3 Tbsp. balsamic vinegar
  • 1 1/2 tsp. honey
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium30mg1%
    Protein0g0%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    Reviewer Profile Image
    Yummly User a month ago
    I made these last night but the mixture was with red wine vinegar instead because its what I had and some melted butter mixed in. Not sure if the butter is really necessary though. I just like butter. 🤣 Absolutely delicious! I love the crunch and chared pieces. There is nothing more disgusting than a mushy soft brussel sprout. I always thought I hated them because I only had streamed or boiled which are awful. But roasted with a sweet kick makes this one of my favorite foods now! These are perfect!
    Reviewer Profile Image
    Yummly User 4 months ago
    I didn't realize upon making how crunchy the brussel sprouts would be. I prefer making them on the stovetop. Next time I will try streaming brussel sprouts before baking so they will hopefully be tender.
    Reviewer Profile Image
    Yummly User 6 months ago
    Though the combination of ingredients is wonderful, I have not been successful on two attempts to adjust the recipe since packages of brussel sprouts come in 14 oz bags where I shop. I also prefer slicing the brussels into 4 slices, not chunks. I can't find the proper proportions or roasting time. 😫
    Reviewer Profile Image
    Yummly User 9 months ago
    I make carmelized Brussels sprouts weekly. I also add bacon and onion. I use more honey or I use pure maple syrup. Its my favorite vegetable.
    Reviewer Profile Image
    Yummly User 10 months ago
    Great we loved them definitely will repeat this recipe
    Reviewer Profile Image
    Yummly User a year ago
    Flavor was great. Would definitely make again just because of the caramelization I got on the Brussels, Fantastic.
    Reviewer Profile Image
    Yummly User a year ago
    These were amazing. I had to bake them as the same time as another dish so I didn’t do them as high of a temp but left in longer than required. The drizzle is sooooo good!
    Reviewer Profile Image
    Yummly User 2 years ago
    delicious! Really easy
    Reviewer Profile Image
    Yummly User 2 years ago
    i like how crispy it was but the instructions for the glaze didn't work for me. i might skip it next time or heat balsamic vinegar and molasses together to make a glaze
    Reviewer Profile Image
    Yummly User 2 years ago
    Would definitely make again. I followed recipe exactly and the flavor came out very good. Next time I might add a little extra honey for more sweetness and more glaze, but recipe was also great as is.
    Reviewer Profile Image
    Yummly User 2 years ago
    Great! Next time I’ll add a bit more honey. I’ll repeat often. (Should be 4 1/2 stars)
    Reviewer Profile Image
    Yummly User 2 years ago
    A little bit too sweet for me, but this recipe is definetely very tasty and very easy and fast to make.
    Reviewer Profile Image
    Yummly User 2 years ago
    I doubled the honey. The cook time was off, it was a little burnt. 20 minutes would have been enough. It was delicious.
    Reviewer Profile Image
    Yummly User 2 years ago
    Yummy! Added some cauliflower florets too. Came out great!
    Reviewer Profile Image
    Yummly User 2 years ago
    Great! When I make this again, and I definitely will, I would add a little more honey. I think it needs to be a little more of a glaze and the honey will do that. Otherwise, it was a great recipe, very easy to prepare and it tasted amazing!
    Reviewer Profile Image
    Yummly User 2 years ago
    I can't find where the garlic gets added. I just put with the honey in vinegar ?!?!
    Reviewer Profile Image
    Yummly User 2 years ago
    Turned out delicious!
    Reviewer Profile Image
    Yummly User 2 years ago
    delicious on its own, amd even better when finished with some fresh parmesan!
    Reviewer Profile Image
    Yummly User 2 years ago
    super easy and very yummy! leave in oven for an extra min for more crunch and better taste!
    Reviewer Profile Image
    Yummly User 3 years ago
    Delicious! I would definitely make again!
    Reviewer Profile Image
    Yummly User 3 years ago
    They were the very best I have ever eaten, I will make them over and over. Thank you. Esther
    Reviewer Profile Image
    Yummly User 3 years ago
    They were delicious. But I didn't use as much honey since I don't always like as much sweet.
    Reviewer Profile Image
    Yummly User 3 years ago
    This is a new favorite recipie that I will be cooking again and again!
    Reviewer Profile Image
    Yummly User 3 years ago
    It was delicious and very easy to make.
    Reviewer Profile Image
    Yummly User 3 years ago
    will definitely be making this again, everyone loved it had just the right amount of everything so you could task all the flavors
    Reviewer Profile Image
    Yummly User 3 years ago
    Really tasty. I absolutely loved the smokey flavor. I was worried the honey would be too sweet, but it actually came out with just a hint of sweetness. ^^ My only complaint is that some of the brussel sprouts on the edges burned. I'll only bake them for 22 minutes next time, and I added some extra garlic powder but that's just my preference.

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