Awesome. I marinated it for about five hours. I grilled it for 18 mins at about 425 flipping every six. After resting for five mins I then cut into medallions. The only juice you’ll need is what comes out when slicing. This isn’t that much after a good five minute rest. Delicious with broccoli and oven crispy potatoes.

Delicious. I overcooked just a little, but the sauce helped to overcome that flaw

Really good super tasty and very juicy just enough kick of spice and the marinade makes a great sauce

I was going to make this recipe but a Hebrew Roots friend stopped by and we invited him for dinner. We had to substitute chuck steaks. It was INCREDIBLE! So delicious! We liked it so much we used the glaze for chicken, pork chops, we are still experimenting. I’m gonna try something with eggplant soon! 😉

I made a lot of substitutions with what I had on hand. I thought it would yield something better, but it missed the mark. I didn’t want to rate it terribly because I didn’t follow the recipe exactly, but also, what I did was not that great. I’d recommend following the recipe without taking too many liberties.

Not a fan. The marinade burned in the pan when I seared the pork and therefore everything had a burnt flavor to it.

Pretty good. Nice to cook inside when you can’t grill because of winter weather. A keeper for the future

This is one of my favorite recipes from Yummly.

It was amazing! It had such a kick! We loved it and can’t wait to make it again! I did sear it first. But otherwise followed the recipe. Thank you!

Delicious recipe My kids loved it and it was really simple

Fantastic recipe! A,definite keeper! I made for a dinner party and it was spoken about for weeks!

This was a huge hit at our house tonight!! So easy and very flavorful

Very tasty! Had a tenderloin in the freezer that was a little older than optimal and this recipe saved it, deliciously.

Awesomely delicious!

This is amazing!! My wife is not a pork tenderloin fan, she says they are dry, and full of fa. I trimmed the fat, and made this recipe. . . it was great!! Tender, moist, and delicious!! I will be making this recipe again!!

Excellent! Very moist, sweet and spicy. Added a couple splashes of white wine to de-glaze the pan.

This was one of the best ways I’ve ever eaten pork tenderloin. I don’t think I would change a thing about the sweet and sour sauce. My husband, who is not a pork eater and complains every time anybody makes it, loved this recipe also.

Wonderful! So easy too. I let the pork marinate for a bit before I browned it, also added an extra clove of garlic and rough chopped the garlic. Will try this on other meats!!

This turned out great! Very tasty & faster than delivery. We followed the directions precisely & really wouldn’t change anything except for some black pepper. The spicy brown mustard totally made this!

Great, I made it with raspberry jam and the cilantro wasn’t necessary. I will definitely make this again with some minor changes

It was good but not sure I’d make again

fantastic! I baked them after seeing and they were extremely juicy.

Delicious!!! Great &quick recipe! My family loved it!

Tenderloin was perfectly cooked and very juicy! Sauce was tangy, sweet, and spicy! Very delicious!

Juicy, sweet and spicy! I sauteed some mushrooms as well and it made for a delicious dish.

Excellent making it again tonight

Very tasty and easy to make! I subbed the hot mustard for whole seed

Good ! I will do it again but with blueberry jam instead of strawberry...

Its was great! Would definitely do it again

Turned out fantastic will definitely make again