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Yummly User: "Used skinless thighs so added chicken stock. Very…" Read More
9Ingredients
15Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. chicken thighs (deboned and skin on)
- 1 pinch salt
- black pepper
- 2 tsp. olive oil
- 4 cloves garlic (minced)
- 3 Tbsp. honey
- 3 tsp. Dijon mustard
- 1/4 cup water (tablespoons)
- 1 pinch salt
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol150mg50% |
Sodium380mg16% |
Potassium450mg13% |
Protein32g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars21g |
Vitamin A6% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 4 years ago
Used skinless thighs so added chicken stock. Very flavorful!
Yummly User 4 years ago
I've made this recipe a few times over the years and it always comes out amazing. I use chicken stock instead of water for the sauce, personally. It brings out more flavor to the dish.
Yummly User 4 years ago
Delicious!! I seasoned the chicken with a little lemon pepper along with the salt and pepper and it was perfect! I did double the sauce like the other reviews suggested and it was great. I made 4 lbs and 2.5 timed the sauce and it was a pretty decent amount but not a lot left over to put on the rice for more than 4 people.
Yummly User 5 years ago
Pretty tasty. Didn’t really change anything. It was easy to make.
Yummly User 6 years ago
I've made this recipe a few times and it's become a family favorite. I double the sauce and serve the chicken atop white rice. Delicious!!
Yummly User 6 years ago
Yummy esp when I boiled down the sauce to a wonderful glaze Was super easy which is great for me since I don’t cook much; family loved it!
Yummly User 6 years ago
Very tasty and moist!
Yummly User 7 years ago
Pretty good, came out well and wasn’t too strong on the mustard taste
Yummly User 7 years ago
This sauce was delicious! I used it to make oven baked chicken breasts. The whole family loved it!