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Yummly User: "Family favorite! Will definitely make this more o…" Read More
5Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken thighs (/breasts)
- 1 tsp. garlic (minced)
- 1/2 tsp. ginger (minced)
- 4 Tbsp. honey
- 2 Tbsp. soy sauce
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol75mg25% |
Sodium580mg24% |
Potassium450mg13% |
Protein24g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber0g0% |
Sugars18g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(664)
Yummly User 9 months ago
Family favorite! Will definitely make this more often
Yummly User 2 years ago
Great! Added broccoli and carrots.
Yummly User 2 years ago
I will not be making this again. Not my taste.
Yummly User 2 years ago
“Begging to make it again” good!
Yummly User 3 years ago
the taste was great, added mixed vegetables to the chicken and sauce.i wish the sauce wasn't runny and thickened up, no metter what i did it stayed runny. but it was a great taste, might try it again
Yummly User 3 years ago
absolutly delicious! will be making again.
Yummly User 3 years ago
Tbis was absoluyely delicious and EASY! Added fresh cooked asparagus and sliced carrots and topped it all over a bed of boil-in-a-bag brown rice. This is a keeper!
Yummly User 3 years ago
Super tasty and easy to execute. Added some Sambal to get some spice kick and served with jasmine rice and a veg sauté, yum!
Yummly User 3 years ago
Love it. Quick and easy too.
Yummly User 3 years ago
favourite meal to make.
Yummly User 3 years ago
I love this recipie, it is my go-to on lazy dinner nights. the only difference i make is i cut my chicken up into cubes before i cook it because i like when the cubes soak up all of the sauce and then its already pre-cut for me and i can just serve it over some jasmine rice with some sesame seeds!
Yummly User 3 years ago
Not enough sauce, but tasty and messy.
Yummly User 4 years ago
I used 3" thick pork chops, simply double the sauce recipe to cover everything. Marinated for 30 mins with half of sauce. Cooked in pan with 1/2 of remaining. Then topped with chives and last 1/2 of sauce. Was amazing.
Yummly User 4 years ago
It was great. I marinated it for a couple of nights, but maybe it's better to have made it the same day of prepping it..
Yummly User 4 years ago
this meal was great with brown rice.
Yummly User 4 years ago
Delicious! Made with brown rice and broccoli
Yummly User 4 years ago
Very tasty! Family loved it
Yummly User 4 years ago
It was delicious dhdjsjsj
Yummly User 4 years ago
Brilliant recipe the result is very good the family ate it with egg fried rice
Yummly User 4 years ago
This recipe is great! My meal came out DELICIOUS!! I modified the recipe to cater to what I had. The sauce came out amazing! I used chicken breast tenderloins cut into 1 inch pieces (instead of chicken thighs) and served it over jasmine rice. My family loved it and definitely wants me to make it again.
Yummly User 4 years ago
i tried this recipe, it was good, nice ginger taste, but if you're like me, and you like the sauce but not a fan of ginger, add maybe another half of teaspoon of each ingredient, besides ginger. :) i used olive oil to sear the chicken and i used perdue's boneless chicken thighs. it was like frying bacon, pops everywhere, smoke all in the house. LOL! just be careful when you make this if you're new to cooking like me. :))
feedback- make more sauce before deciding to pour it over the chicken to prevent it from tasting bare. also, season the chicken a bit with garlic power and some salt, medium seasonings, so it's not TOO overpowering against mine
Yummly User 4 years ago
It turned out well the sauce did reduced don’t know why but still delicious
Yummly User 4 years ago
Great recipe, I added honey bbq within the sauce! Amazing was a hit.
Yummly User 4 years ago
I made this for lunch today and it had a really good flavor! My sauce however, didn't get very thick like I thought it was going to. I had to use ginger out of a spice jar and didn't have as much garlic as I needed, so it was a little off from the recipe, but still turned out pretty good regardless! I paired it with a bed of spring mix, which was nice, because the sauce ran down and made the dressing!
Yummly User 4 years ago
Winner! Family loved even the toddler 😁👍
Yummly User 4 years ago
This was excellent! 4 minutes on each side, pan sears the chicken well but cut into chicken to ensure that chicken is cooked all the way through before you prepare the sauce to put the chicken back in. Added a pinch of cornstarch to thicken the sauce a bit before adding the chicken back.
Yummly User 4 years ago
Sooooo good! Everyone loves it and it was super simple. It’s now a staple in our weekly meal rotation.
Yummly User 4 years ago
Gonna make it again!tastyy
Yummly User 4 years ago
I like it easy to make nice flavor but I don’t know why it came out little bit dry overall nice dishe .
Thanks for the recipe
Yummly User 4 years ago
Delicious and so easy!! Highly recommend to anyone who wants to make a flavorful dish on a time constraint