Delish! Added garlic to the recipe because we love the honey cilantro garlic combo

We liked the flavors. Easy to prep and cook. Would try again.

Made it tonight and it was excellent.

Salmon needed more of a sear

My kids (9 and 5 years old) love this recipe!

next time I will use fresh salmon. it turned out really great. I used the remaining sauce that was left to pour over rice. I substituted lemons instead of limes.

Amazing!!! It’s easy to make and the sweet and a little sour is simply devine!

Delicious 😋 Thanks for Yummly recipe, yes I would make it again.

Really good. A little too sweet

Added some garlic. It came out tasty

love the lime-honey flavor goin on! i did abt 2:00 to 2:30 in pan and then the 10 min in oven on middle rack. i added a bit of brown sugar to the recipe also. came out super good. i would’ve preferred a little more flavor, and probably would make extra sauce next time, but overall super tasty!😋

It was delicious! I made it just as it shows. I will deff make it again!

Excellent recipe and easy to make. Will make it one of my favorites

Very good! I cooked the salmon completely in the pan, and then broiled for 2 min. Also added some garlic powder and a couple red pepper flakes in the marinade.

Delicious yet another option for salmon night!!

Delicious. Will be making this again.

Not too bad. Would like more depth of flavor.

very yummy. i like how it made the skin nice and crispy.

I have made this with salmon and trout a very simple and easy to make dish for a weeknight, but not the wow needed at a dinner party

Delicious. I’ll make it again

Really simple and very good. Probably my favorite salmon recipe

Simple easy and delicious!

Easy, fast, and delicious

It was delicious! I will definitely be making it again.

Taste was awesome, didn’t add too much as to not overpower the taste of the salmon. Family loved it and will be making it again.

Very good, the perfect salmon.

Easy to make. Quite fuss free. I just panfried the salmon & skipped the oven part. I added the sauce to the flesh part only after cooking to keep the skin crispy. I added mushrooms & it was a complete meal.

it was amazing! followed the recipe as is.

Great dish so simple to make and tasty! When transfering to oven might take a little of the glaze out as it got rock solid. the salmon was phenomenal though and went great with broccoli.

It turned out perfectly! So easy and my husband said it was the best salmon I have ever made.