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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs (with skin and bones, about 1¾ pound)
- 2 1/2 tsp. salt
- 1 tsp. pepper
- 8 pitted dates
- 3 onions (medium, peeled and sliced thinly)
- 1 cinnamon stick
- 1 dried red chili (you can remove the seeds if you prefer milder flavors)
- 2 Tbsp. spice mix (ras el hanut)
- 1 cup water
- 1 packet phyllo pastry (about ½ pound)
- 1/4 cup melted butter (or oil/other fat if avoiding dairy)
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