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8Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cups Parmesan cheese (shredded mozzarella-, blend)
- 10 oz. frozen chopped spinach (thawed)
- 14 oz. artichoke hearts (small, drained and chopped)
- 2 cloves garlic (minced)
- 8 oz. cream cheese (reduced-fat or regular)
- 2/3 cup light sour cream (or Greek yogurt)
- 1/3 cup light mayonnaise
- 1/2 tsp. kosher salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 3 years ago
Awesome, have made this several times and it’s the first thing gone. Even my kids love it.
Yummly User 3 years ago
LOVE THIS RECIPE but you can’t just make a single batch you have to double the recipe! You won’t be bringing any home with you I promise ❤️
Yummly User 4 years ago
Great! We will make it again!
Yummly User 6 years ago
it was the best dip we have had so far. I will be making this again.
Yummly User 6 years ago
Great. Everyone loves this