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Ingredients
US|METRIC
4 SERVINGS
- 2 cans chicken broth
- 3 slices gingerroot (thin fresh)
- 1/4 lb. pork (finely julienned)
- 2 Tbsp. dark soy sauce
- 1/4 cup rice wine vinegar
- 1/2 tsp. dark sesame oil
- 1/2 tsp. granulated sugar
- 1/2 tsp. white pepper (or to taste)
- 1/2 cup bamboo shoots (julienned, drained)
- 1/2 cup water chestnuts (sliced)
- 1/2 cup firm tofu (julienned)
- 1 large egg (lightly beaten)
- 1 scallion (finely sliced, for topping)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium520mg22% |
| Potassium570mg16% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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