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9Ingredients
75Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. bone-in beef short ribs
- 2 Tbsp. vegetable (or high smoking point oil)
- salt
- freshly ground black pepper
- 1 onion (large, sliced)
- 4 cloves garlic (minced)
- 3 cups liquid
- 3 cups liquid
- 4 sprigs fresh herbs (such as rosemary or thyme)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium380mg16% |
| Potassium860mg25% |
| Protein48g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 6 years ago
My new easy go-to meal!!!!
Yummly User 6 years ago
Tasty and tender. No need for knife. Used 2c wine to 1c beef broth. However, it produced too much sauce, had to boil it off. Will make again, but I will reduce cooking liquid. Served with polenta, Yummy