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Ingredients
US|METRIC
4 SERVINGS
- 3 egg yolks
- 1 cup sunflower oil
- 1 lemon
- 1 Tbsp. spice blend (piri piri)
- 2 tsp. cayenne pepper (optional, but totally do it)
- 5 garlic cloves (crushed)
- salt
- pepper
- 4 lb. pork butt
- all-purpose flour (plain, for dusting)
- 5 eggs (lightly beaten)
- breadcrumbs (Toasted sourdough, for coating)
- oil (for shallow-frying)
- 4 jalapeño chilies (thinly sliced)
- 2 lemons (halved, to serve)
- salt
- pepper
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol705mg235% |
| Sodium1320mg55% |
| Potassium2130mg61% |
| Protein91g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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