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Ingredients
US|METRIC
3 SERVINGS
- 1 cup rice (I used medium grain rice)
- 2 cups water (or stock, chicken stock or vegetable stock)
- 1 1/2 tsp. oil (vegetable oil)
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium20mg1% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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