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How to Cook Chateaubriand with Porcini Sauce
CHEZ LE RÊVE FRANÇAIS9Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chateaubriand (beef fillet)
- 1 Tbsp. oil
- 2 Tbsp. butter
- 1 tsp. flaked sea salt (salt)
- 1/2 tsp. black pepper
- 7 grams dried porcini mushrooms
- 120 mL red wine
- 120 mL beef stock
- 1 Tbsp. fresh tarragon
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium760mg32% |
| Potassium540mg15% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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