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How to Make Perfectly Crunchy Homemade Dill Pickles
LITTLE YELLOW WHEELBARROW11Ingredients
85Minutes
25Calories
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Ingredients
US|METRIC
32 SERVINGS
- 6 lb. pickling cucumbers (fresh)
- 3 qt. water (fresh)
- 1 qt. vinegar (pickling, 7% * see note below)
- 1 cup pickling salt
- 7 tsp. black peppercorns
- 14 cloves garlic (fresh)
- 7 tsp. Sriracha (or red pepper flakes, optional)
- 14 sprigs fresh dill
- 2 tsp. pickle (Crisp)
- brine
- vinegar
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Directions
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium3570mg149% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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