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Yummly User: "Good stuff
Easy to whip up" Read More
6Ingredients
30Minutes
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- eggs (Fresh)
- 1 tsp. unsalted butter
- cream (optional)
- salt
- pepper
- chopped fresh herbs (optional)
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Directions
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol60mg20% |
Sodium210mg9% |
Potassium55mg2% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Yummly User 2 years ago
Good stuff
Easy to whip up
Yummly User 4 years ago
It is very tasty. Also, I tried vanilla extract and honey like someone said in the comments. It is very flavorful. I also added some fresh thyme.
Yummly User 4 years ago
I added a pinch of vanilla extract to the egg and after it was ready I dressed it with honey. It was tasty ♥️
Yummly User 4 years ago
It was simple to make and tasty. I like the soft creamy curds.
Yummly User 4 years ago
The extra time is worth the taste!
Yummly User 4 years ago
Turned out good with almond milk.
Yummly User 4 years ago
Great advice! I finally found I recipe that makes eggs edible for me.
Yummly User 5 years ago
It was really good! Added a little bit of half and half😊
Yummly User 5 years ago
Turned out perfectly, I didn’t cook them as long as suggested and they still turned out fluffy and creamy
Yummly User 5 years ago
Wonderful heads-up on making scrambled eggs! It disproves the saying,........”You can’t teach an old dog new tricks”!! My husband loved them so much, that he asked me to make them again the very next day! That being said, I’ll have to draw a line in the sand,should he request them again today!😂 Thanks for sharing this great recipe!
Yummly User 5 years ago
good. i used milk instead of cream.
Yummly User 5 years ago
I grew up with dry, overcooked eggs. I like them that way. So I tried this slow cook. My boys did not like it at all. I liked them...My boys are just used to my over cooking. Thank you.
Yummly User 5 years ago
Came out great! Will use this advice every time!
Yummly User 5 years ago
Very good I’d definitely make it more
Yummly User 6 years ago
Turned out great, will be making them this way from now on. Couldn’t believe how much more flavour they had compared to doing it fast
Yummly User 6 years ago
good. will make it regularly
Yummly User 6 years ago
It really makes a difference adding a bit cream. Also folding the eggs carefully vs scrambling them. Perfect scrambled eggs.
Yummly User 6 years ago
Great! Eggs were nice and fluffy with nice yellow colour
Yummly User 6 years ago
Easy and great. My grandkids loved them.
Yummly User 7 years ago
Fantastically creamy.
High recommend this method.
Yummly User 7 years ago
Quick and easy to make
Yummly User 7 years ago
It was very good and very tasty
Really
Yummly User 8 years ago
Great directions and easy to make. Great taste and texture too! My mom and I really loved these eggs - reminded us of our Maldives vacation, where they served it.
Yummly User 8 years ago
It was perfect first of all it was super easy and quick it does not matter if you put the milk it is ok😀
Yummly User 8 years ago
It was easy to make and real tasty! My little boy (1.5 yo) is not a big fan of eggs. Although he does eat the whites the yolk is never to his liking. However this scrambled egg he asked for two extra plates after he finished his first. A big hit gonna make them again soon! And so easy just let them slowly cook while you get to do other stuff that needs to be done.