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Hubbard Squash Soup with Pistachio Gremolata
CALCULATED WHISK14Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. bone broth (homemade or store-bought chicken, such as Pacific Organic)
- 5 lb. hubbard squash (such as red kuri or buttercup)
- 1 bay leaf
- sea salt
- freshly ground black pepper
- 1 green apple (tart)
- 2 Tbsp. ghee (or olive oil)
- 1 cup basil leaves (tightly packed, about 1.5 ounces, roughly chopped)
- 1/2 cup shelled pistachios (unsalted roasted)
- 1 1/2 tsp. grated lemon zest (finely)
- 2 Tbsp. lemon juice (or to taste)
- sea salt
- freshly ground black pepper
- 1/2 cup olive oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium2620mg75% |
| Protein14g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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