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Hyderabadi Shikampuri Kebab recipe, how to make shikampuri kebab
FA'S KITCHEN16Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups yogurt (homemade fresh, or thick yogurt)
- 500 grams mutton (boneless, cut into small cubes)
- 1/2 cup chana dal (/ bengal gram, soaked for 30 minutes)
- 2 green cardamom
- 2 cinnamon sticks
- 2 tsp. red chili powder
- salt (to taste)
- 1 1/2 tsp. turmeric powder
- 1 Tbsp. ginger (chopped)
- 2 Tbsp. garlic (chopped)
- 1 egg
- oil (for frying)
- 2 onion (finely mined)
- 5 green chilies (finely minced)
- 3 Tbsp. coriander leaves (/ cilantro, finely chopped)
- hung curd
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium340mg14% |
| Potassium1200mg34% |
| Protein39g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C240% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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