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Ikan Panggang/Ikan Bakar (Grilled Fish with Banana Leaves)
RASA MALAYSIA18Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fish fillet (or whole fish, for example: red snapper)
- 6 oz. red chilies (fresh, deseeded and cut into small pieces)
- 1 Tbsp. belacan (toasted, Malaysian shrimp paste)
- 4 oz. shallots
- 1/4 tsp. salt (or to taste)
- 2 tsp. fish sauce
- 2 1/2 tsp. sugar (or to taste)
- 1/2 lime (or 1 calamansi lime, limau kasturi, extract the juice)
- 2 lemongrass (cut into thin slices)
- 1/4 tsp. turmeric powder
- 4 Tbsp. oil
- 3 red chilies (fresh, deseeded)
- 2 Bird's eye chilies (deseeded)
- 1 tsp. belacan (toasted)
- 2 shallots (thinly sliced)
- sugar (to taste)
- salt (to taste)
- 8 Tbsp. water (+ tamarind pulp, size of a small ping pong ball)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium680mg28% |
| Potassium1020mg29% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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