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Yummly User: "INCREDIBLE! Used my own garam masala blend and ma…" Read More
17Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium1090mg31% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User 3 months ago
INCREDIBLE! Used my own garam masala blend and marinated the cauliflower overnight. REALLY good!
Yummly User 3 months ago
We loved it. I subbed a pinch of cayenne pepper for Indian pepper and used ghee as we aren’t vegan. Will make again!!!
Yummly User a year ago
A fantastic recipe that is accessible to many. Like many other comments have said, I would err on the smaller side when chopping the cauliflower. I served with rice and it does very well as leftovers
Yummly User 2 years ago
This was AMAZING! I added about half the amount chilli spice to the cauliflower only (left it out of the sauce entirely) so it wouldn’t be too spicy for the little one, and added some plain Greek yogurt to serve (which makes it non-vegan but even more delicious). Whole family loved it, will definitely be making this again, and soon!
Yummly User 3 years ago
I followed the recipe as written, with no substitutions, and it was fantastic. It was also really simple. I actually made the sauce the night before, then finished with the cauliflower the following evening. This sauce can be used as a base for all kinds of delicious vegetable dishes. I'm pretty sure it's going to be a regular in my kitchen.
Yummly User 3 years ago
So delicious! My husband loved it.
Yummly User 3 years ago
Enjoyed this dinner, have tried it with cauliflower and chicken and both turned out great.
Yummly User 3 years ago
Very flavourful. Should have cut the florets a bit smaller so they would cook through. Will make again.
Yummly User 3 years ago
Turned out great! We added a bit of sugar to the sauce which added a bit of sweetness. Recommend serving with a chutney
Yummly User 3 years ago
I added some cayenne and it turned out really well.
Yummly User 3 years ago
Very very tasty. My husband loved it too!
Yummly User 3 years ago
Tasted great. I might have not cut the cauliflower small enough, but it took a lot longer to get soft enough.
Yummly User 4 years ago
This turned out perfect! I have not found a better vegan Indian food recipe and cannot recommend it enough
Yummly User 4 years ago
This was amazing! so easy to make. kids enjoyed it as well, wasn't too spicy for them. highly recommend!
Yummly User 4 years ago
This is a wonderful dish, and it is packed full of flavor. My only issue was with the cauliflower. I went by the recipe and bought a medium head of cauliflower and cut it into florets. It came out to 7-8 cups, so I figured I would make double the sauce and double the marinade. There wound up being A LOT of sauce and the cauliflower is tolerably over spiced. Wondering if I took directions to literal by measuring out the cauliflower. Will absolutely be making again, but playing with the math.