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Yummly User: "It was really great! I used double the tomatoes d…" Read More
10Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol |
Sodium500mg21% |
Potassium1020mg29% |
Protein11g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber10g40% |
Sugars4g |
Vitamin A80% |
Vitamin C50% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(166)

Yummly User 2 months ago
It was really great! I used double the tomatoes delicious it was odd to see no salt or pepper but the cilantro, ginger etc made it taste great this will be one of our go tos

Yummly User 3 months ago
A regular go-to for me delish

Yummly User 4 months ago
Great simple recipe, loaded up the curry powder a bit and is flavoursome.

Yummly User a year ago
If you want something that is light on the stomach and full of flavor, this is the dish for you! I am a big gingar guy and i'd definitely add more if you want a stronger tast. I will be making this again!

Yummly User 2 years ago
Wonderful flavor! We added chicken and cauliflower and it turned out great!

Yummly User 2 years ago
Delicious! instead of rice I paired the dish with Israeli couscous and it was superb. Highly recommend especially if you're cooking for a vegan.

Yummly User 2 years ago
Absolutely fabulous and very simple.

Yummly User 2 years ago
Amazing! This dish is really easy to make, my husband and I love it!

Yummly User 2 years ago
It could use a teeny bit more spice but i like it a lot!

Yummly User 2 years ago
Great but needed salt.

Yummly User 2 years ago
Nice recipe. I added a lot more spice and made it with Tempeh.

Yummly User 2 years ago
Added some napa cabbage, super yummy!

Yummly User 2 years ago
Quick, easy and tasty dish but I added a little more spice.

Yummly User 2 years ago
Delish and was easy to make. Very filling and satifying.

Yummly User 2 years ago
Perfect! The fresh ginger makes a huge difference. I added some cauliflower, carrots and total seasoning for flavor

Yummly User 2 years ago
Added cauliflower, eggplant and a teaspoon of garam masala. The result turned out great.

Yummly User 3 years ago
Its really great recipe app easy to follow

Yummly User 3 years ago
Delicious and easy. Added fresh mushrooms.

Yummly User 3 years ago
Very easy and fast to do... first time I cook Curry! Kids loved it!

Yummly User 3 years ago
Easy to prepare and fast. Served over rice, the dish was a hit. Definitely recommend.

Yummly User 3 years ago
This is a hit! The listed ingredients are great, however, I added a spinkle of pink Himalayan Sea Salt and added lemon grass stalk to buff up the flavor. Sooo good!

Yummly User 3 years ago
This is so good! I added a heaping tsp of garam masala and it turned out fantastic . This is a great dish for someone that may be getting just introduced to Indian spices as it is not overpowering and it is easy to make. I highly recommend!

Yummly User 3 years ago
Easy to make. Nothing very special but still very good and recommendable.

Yummly User 3 years ago
I added some parsley instead of fresh cilantro and it came out great!!

Yummly User 3 years ago
Delicious! I actually substituted tofu for chickpeas and added mushrooms, and it tasted amazing!!!! I will definitely be making this a regular meal in my house and trying some variations.

Yummly User 3 years ago
Delicious, quick and easy specially for the amount of time given!
I would cook a bit longer so it’s thicker next time. I used diced tomatoes since I didn’t have what the recipe called for so next time I will try as per the recipe and add garam masala and maybe mushrooms. Yum!

Yummly User 3 years ago
Loved it! Very tasty! I didn’t have any spinach but instead I substituted broccoli. I think I like that better!

Yummly User 3 years ago
Tastes delicious, but you really have to cook it longer if you want it to be a thicker curry like in the picture

Yummly User 3 years ago
So good, everyone loved it and was very impressed :) I simmered it uncovered for about 20 mins instead of 10 to make it a little bit thicker.

Yummly User 3 years ago
Great recipe, easyvto make. Delicious too.