Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Instant Pot Bean and Parsnip Puree
BEVERAGES FOR US15Ingredients
8Minutes
170Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups dried navy beans (soaked overnight)
- 2 large carrots (peeled and halved widthwise)
- 3 parsnips (large, peeled, halved lengthwise, then cored)
- 2 garlic cloves (medium, peeled)
- 1 chili pepper (small dried re)
- 1 bay leaf
- 1 lemon (medium, peeled, peels reserved)
- 1 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1 medium shallot (minced)
- 1 Tbsp. fresh sage leaves
- 2 Tbsp. freshly squeezed lemon juice
- 1 tsp. freshly ground black pepper
- 1/2 tsp. salt
- 1 tsp. pine nuts
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium230mg10% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes