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Yummly User: "very easy to make. we replaced the beef with impo…" Read More
14Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. round steak (cut into cubes)
- 10.5 oz. French onion soup
- 10.5 oz. beef (consommé)
- 4 cups beef stock
- 1 yellow onion (peeled and diced)
- 3 carrots (peeled and diced)
- 1 cup sliced mushrooms (I used a package of pre-sliced mushrooms)
- 3 cloves garlic
- 3/4 cup barley
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. italian seasoning (dried)
- 2 bay leaves
- 1 cup frozen peas
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium750mg31% |
Potassium710mg20% |
Protein24g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A80% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
very easy to make. we replaced the beef with impossible plant-based meat and it was awesome!
Yummly User 6 years ago
I tried this recipe and it is absolutely delicious. Well worth saving in case I might want to cook it again