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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 500 grams beef (diced)
- 2 potatoes (diced large or 300g)
- 1 onion (large, wedged or 200g)
- 1 carrot (cut randomly or 120g)
- 5 mushroom (white cup, quartered or 100g)
- 1 cup red wine (any kind or 250ml)
- 2 3/4 cups water (or 700ml)
- 2 bay leaves
- thyme (to garnish, optional)
- cream (fresh)
- 1 box roux (Beef stew)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat1.5g |
Cholesterol85mg28% |
Sodium115mg5% |
Potassium1060mg30% |
Protein27g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A50% |
Vitamin C40% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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