Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (whol3e)
- 1 coriander seeds (rounded tablespoon)
- 3 whole clove
- 2 inches ginger (section, peeled, thickly sliced, and bruised)
- yellow onion (1 large, 10 oz, halved and thickly sliced)
- 7 1/2 cups water (just-boiled)
- 4 oz. fuji apple (peeled, cored, and cut into thumbnail-size chunks)
- 3/4 cup cilantro sprigs (coarsely chopped)
- 2 1/4 tsp. fine sea salt
- 1 1/2 Tbsp. fish sauce
- 1 tsp. organic sugar (or 2 teaspoons maple syrup, optional)
- 10 oz. rice noodles (dried narrow flat, banh pho or pad Thai noodles)
- 1/2 cooked chicken (from the broth)
- 1 oz. red onion (thinly sliced against the grain and soaked in water for 10 minutes)
- 2 sliced green onions (thinly, green parts only)
- 1/4 cup freshly chopped cilantro (leafy tops only)
- freshly ground black pepper (optional)
- 3 lime leaves (tender, cut into fine threads, omit spines)
- 4 handfuls beansprouts
- 6 sprigs mint
- 6 sprigs thai basil
- 2 lime (cut into wedges)
- 2 thai chile (or 1 jalapeno, Fresno, or serrano chile, thinly sliced, keep seeds intact)
- sriracha sauce (and/or hoisin sauce)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes