Pretty good, very easy. Needed a little more seasoning.

Much as was mentioned; this was laid out like a Sherlock Holmes clue book, then after finishing I noticed down at the bottom was a print version of the recipe that was a bit more detailed, and much more comprehensive. All in all, it turned out well. Still confused over the discrepancy in regards to 8 or 9 minutes of cook time. I went with nine and it worked. Also of note, this is definitely a thicker soup. Don’t be expecting any broth like a chicken noodle soup. ;)

I'm a little new to my preasure cooker and the instructions were a bit vague. all in all this was a very good meal. it came out a bit bland (however i did have to use more carrots, celery, and chicken) so for extra flavor, i added in fennel seeds. it added the perfect edge in my opinion. cant really go too wrong with dumplings 🤗 i may stick to my old school stove top version next time. (it seemed to take the same amount of time) Thank you for another good recipe!