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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (frozen, 8 ounces each, 1 to 1-1/2 inches thick)
- 1 cup chicken broth
- 1 tsp. salt
- 1/2 tsp. pepper
- 5 garlic cloves
- 1 sprig fresh sage (or rosemary)
- 3 bay leaves
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium870mg36% |
| Potassium910mg26% |
| Protein49g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
Flavor but good, but chicken was overcooked when I used the math for the chicken frozen together instructions.
Yummly User 4 years ago
This recipe is great
Yummly User 4 years ago
Perfect! It was a perfect blend of seasonings. I did brown mine up right after - but besides that, it’s a perfect recipe!