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10Ingredients
23Minutes
300Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 onion (chopped)
- 1 tsp. minced garlic
- 1 lb. ground beef (browned)
- 1 tsp. salt
- 1/4 tsp. pepper
- 10.5 oz. cream of mushroom soup
- 1 Tbsp. flour
- 3 cups beef broth
- 3 cups egg noodles (uncooked)
- 1 cup sour cream
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol75mg25% |
| Sodium880mg37% |
| Potassium360mg10% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
Delicious! Once
I figure out how to use my instant pot I will definitely make it again!
Yummly User 5 years ago
very good
yummy
yes make again
Yummly User 5 years ago
Turns out. Instead of adding flour after cooking the beef, be sure to deglaze the pot with some of the beef broth to avoid the “burn” warning. This happened to me the first time.