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Yummly User: "Anything in the instant pot is easy, and this was…" Read More
14Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 medium onion (finely diced)
- 1 lb. lean ground beef (90-95% lean, ideal for this particular recipe)
- 1 tsp. salt
- 9 oz. mushrooms (sliced)
- 2 garlic cloves (minced or diced)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. pepper
- 2 cups beef broth (/stock)
- 1 cup water
- 250 grams wide egg noodles (or fusilli pasta)
- 2 Tbsp. plain flour
- 1 cup sour cream
- parsley (uncheckedFresh)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol120mg40% |
Sodium930mg39% |
Potassium800mg23% |
Protein30g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A10% |
Vitamin C10% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

Yummly User 4 months ago
Anything in the instant pot is easy, and this was no exception. I left out the mushrooms because that’s not a family favorite. It was creamy and tasty.