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Yummly User: "This recipe tastes great. I used elbows because t…" Read More
30Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- onion
- lean ground beef
- salt
- ground black pepper
- onion powder
- paprika
- dried oregano
- dried basil
- garlic powder
- tomato bouillon
- pasta shells (mini)
- marinara sauce
- beef stock
- water
- heavy cream
- 1 small onion (chopped)
- 1 lb. lean ground beef
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 tsp. onion powder
- 1/2 tsp. paprika
- 1 Tbsp. dried oregano
- 1 Tbsp. dried basil
- 2 tsp. garlic powder
- 1 cube tomato (bouillion)
- 16 oz. pasta shells (mini, uncooked)
- 24 oz. marinara sauce
- 1/2 cup beef stock
- 3 1/2 cups water
- 1/2 cup heavy whipping cream
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Reviews(2)
Yummly User a year ago
This recipe tastes great. I used elbows because that’s what I had on hand and they got a tad softer than I like my pasta or I would have given this a 5. Next time I’ll try a little less water but I’ll definitely make it again.
Yummly User a year ago
Not only was it delicious, I also loved how it took no time at all, from prep to table. It is definitely one of my favorites, and my go to dish especially when i have unexpected guests.