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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. lamb shanks
- salt
- pepper
- 2 Tbsp. olive oil
- 1 carrot (sliced)
- 2 celery stalks (sliced)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 3/4 cup red wine
- 3/4 cup water
- 4 peppercorns
- 1 tsp. salt
- 2 rosemary (springs)
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1940mg81% |
| Potassium1420mg41% |
| Protein88g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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