Instant Pot Lasagna Soup Recipe | Yummly
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Instant Pot Lasagna Soup

PLATINGS AND PAIRINGS
19Ingredients
45Minutes
500Calories
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Instant Pot Lasagna Soup
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. extra virgin olive oil
  • 1 lb. lean ground beef
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 3/4 tsp. fennel seeds (crushed)
  • 1/2 tsp. dried thyme
  • 1 tsp. granulated sugar
  • 1 yellow onion (diced)
  • 4 cloves garlic (minced)
  • 4 cups bone broth (or chicken or beef broth)
  • 29 oz. petite diced tomatoes
  • 3 Tbsp. tomato paste
  • 8 pieces lasagna noodles (broken into bite size pieces, 6.5 oz)
  • salt
  • freshly ground black pepper
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 8 oz. ricotta cheese
  • 2 Tbsp. fresh parsley (chopped, plus more for garnish)
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    NutritionView More

    Unlock full nutritional details with subscription

    500Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories500Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol125mg42%
    Sodium1230mg51%
    Potassium1620mg46%
    Protein47g
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars13g
    Vitamin A50%
    Vitamin C60%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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