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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground beef
- 1 lb. pasta (penne rigate)
- 12 white mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 rib celery (chopped)
- 1 small onion (sliced)
- 1 dash sherry wine
- 1 pinch dried oregano
- 1 pinch dried basil
- kosher salt
- black pepper
- olive oil
- 1 cup unsalted chicken stock
- 5 1/2 floz tomato paste (can, 156ml)
- 2 Tbsp. regular soy sauce
- 1 Tbsp. fish sauce
- 1 Tbsp. Worcestershire sauce
- 2 cups cold water
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium1540mg64% |
| Potassium1230mg35% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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