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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (ground, 95% lean)
- 1/2 medium onion
- 2 cloves garlic
- 1/4 tsp. salt
- 1/4 tsp. black pepper (ground)
- 2 medium carrot
- 2 stalks celery
- 28 oz. crushed tomatoes (canned)
- 16 oz. tomato sauce
- 3 tsp. beef bouillon
- 2 cups water
- 15 oz. kidney beans (canned)
- 1/4 tsp. salt
- 1/4 tsp. black pepper (ground)
- 1 tsp. oregano (dried)
- 1 tsp. basil (dried)
- 1/2 tsp. thyme (dried)
- 6 oz. pasta (shapes)
- 1 oz. Parmesan cheese
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1270mg53% |
| Potassium1740mg50% |
| Protein42g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A150% |
| Vitamin C100% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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